Job Chef - The Log Cabin (a part of Laundy Hotels), Penrith

The Log Cabin is a landmark hospitality venue in Penrith, offering a premium pub experience with stunning riverfront views, modern Australian cuisine, and a warm community atmosphere. Our kitchen prides itself on fresh, seasonal produce and a commitment to delivering consistent, high-quality meals in a fast-paced environment.

We are currently seeking a skilled and passionate Chef to join our dynamic kitchen team.

Key Responsibilities:

• Prepare and cook a range of menu items to a consistently high standard
• Ensure all dishes are presented in line with venue specifications
• Maintain a clean, safe, and organised work environment in accordance with food safety standards
• Assist in stock rotation, labelling, and minimising kitchen waste
• Follow all hygiene and OH&S procedures and ensure compliance with food handling regulations
• Collaborate with the kitchen team to ensure smooth service during peak periods
• Support senior chefs and contribute to daily kitchen operations
• Assist with training and mentoring of junior kitchen staff where required

About You:

• At least 1-2 year of experience in a busy kitchen environment (pub or restaurant experience highly regarded)
• Ability to work well under pressure and multitask in a fast-paced setting
• Passion for quality food and attention to detail
• Good communication and teamwork skills
• Flexible availability including nights, weekends, and public holidays
• Certificate IV in Commercial Cookery (preferred but not essential)
• Knowledge of safe food handling and hygiene practices

What We Offer:

• Competitive pay rates
• Opportunities for career progression within a reputable hospitality group
• A supportive team culture and professional work environment
• Staff discounts and meals

Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$80K plus super